« The Fish »
The Cod - 21.00 €
Roasted with yellow carrot and coriander puree and warm vinaigrette

The Sea bass - 23.00 €
Seared on one side, simmered French style fava beans and veal jus reduction

The Ocean perch - 22.00 €
Sauteed with espelette chili, green asparagus, lemongrass jus reduction

The Monkfish - 24.00 €
Diced chorizo, pea cream and fennel confit, tarragon infusion

« Meats »
The Veal - 22.00 €
Pan-fried with herbs, vegetable dariole, jus reduction

The Lamb - 24.00 €
Savory infused roasted rack of lamb, creamy garlic mashed potatoes

The Beef - 30.87 €
Pan-fried tenderloin, crunchy vegetables & salsify confit, with Port sauce

The Cockerel - 21.00 €
Roasted with rosemary, tian of Provencal vegetables, jus