Chef Laurent Urvoy prepares a gourmet escapade

The Langoustines - 25.00 €
Tempura, baby ratatouille and lettuce leaves

The Red mullet - 17.00 €
Seared, young leeks in warm anchovy vinaigrette

The Asparagus - 12.40 €
Cold with goat’s milk curd and white Balsalmic cucumber cream

Crème Du Barry - 12.00 €
Served cold with a chervil jelly and crunchy smoked salmon